Milk/6 recipes

Delicious cornbread, and the texture was great. I used whole wheat flour, and the bread still came out soft and fluffy. Used 2 large eggs instead of 3 egg whites, 2% milk, and 2% yogurt instead of fat-free version, which definitely gave the cornbread a richer taste. Served it with homemade kale, potato and white navy bean soup. A delicious and hearty meal.

Serve hot with butter and honey.

Oven French Toast recipe

Earthy-sweet beets, peppery arugula and creamy goat cheese are tossed with a red wine vinaigrette. Quick, easy and tasty!

Yum!

Basic Flakey Biscuits recipe

These mouth-watering crepes are filled with raspberry sauce and drizzled with creamy orange syrup. No one can resist these deliciously warm crepes to be a starter of the day.

Breakfast Cornmeal Pancakes recipe

I added some pureed strawberries and a couple of drops of red food coloring to make the cake pink.

Cornbread Stuffing with Apples and Golden Raisins recipe

Like making omelette for breakfast, because it's easy, filling and packed with nutrients.

These corn blinis are topped with roasted bell peppers, marinated artichoke hearts, olives and arugula leaves. They are so cute, easy to pick up and pop into your mouth. A great appetizer when you have company to come over or host a party.

Brown Sugar Scones recipe

Power breakfast blueberry muffins that have a protein and fiber boost.