Shrimp-crab-fondue/15 recipes

Quick, easy plump and juicy shrimp are perfect for the barbecue.

Lucious crab with a hint of spice piled high on a croissant topped with melted swiss cheese.

Nothing says lovin like some spicy Louisiana cooking. I absolutely LOVE making this when I have the time. I'm toning down the amount of creole seasoning that I use, because I tend to be a little heavy handed with it. The amount is an approximate - season to your taste. Fell free to substitute cajun seasoning for the creole. It's all about personal preference. Enjoy!!

How to cook True Thai Tom Yum soup right at home!

a Weight Watchers recipe Prep: 15 min. Cook: 45 min. 7 PointsPlus

So quick and easy to put together, and it tastes delicious with a good amount of flavorful sauce that's perfect with a bed of rice. Don't have Chinese cabbage? Use bok choy or other similar leafy greens, or even broccoli instead.

The salty and savory pasta matches perfectly with the sweet, Asian flavors of the shrimps.

Sweet crab, tangy grapefruit on tender crisp on a bed of Boston lettuce drizzled with a perfectly balanced vinaigrette.

Mud Crab seasoned Alpine Pepper and served with smoked sweet potato gnocchi

Crab, bacon and cheese melts. A match made in heaven.

Inspired by the fresh peach tart recipe I made a few days ago, yesterday came out this fresh peach and plum tart recipe. This time I used a lot both freshly seasonal peaches and plums, and also made a 11-inch tart to satisfy my fruit tart craving. It came out beautiful and delicious, definitely the kind of dessert that I love to have in summer!

These chocolate raspberry macarons are filled with raspberry jam.

Jambalaya for your slow cooker.

Instead of making a scheduled stop at Tim Horton's, try this simple recipe that you and your family will love!

Holly's Crockpot Seafood Cheese Dip recipe