Phyllo/12 recipes

Use a skillet to make this moist and tasty corn bread that is loaded with the fragrance from the sage and honey!

Light and as fluffy as a feather. This version is served with whipped cream and fresh berries.

Apple-Apricot Strudel recipe

Baklava with Cooky Filling recipe

This scrumptious dish is the perfect companion for any type of pasta or rice.

Glace' Baklava recipe

Mom's Baklava recipe

Halloween Pumpkin Pie recipe

Rolled Baklava with Honey Syrup recipe

Throughout the Middle East, bureks are made by folding buttered, cheese-filled phyllo dough into little triangular shapes. Cigarro bureks taste the same but, as the name implies, are rolled into cylindrical shapes resembling small cigars.

Italian Mascarpone cheese is used in the dessert a lot, it's creamy, light and tasty, and it is so versatile, you can mix it with various of fruits or jam to create a delicious filling or topping.

These savory snacks are made with phyllo pastry sheets are great appetizers and conversation starters.