Mexican/10 recipes

A plate full of variety for your morning breakfast. From avocado to hash browns, eggs, and meat, make this your breakfast treat!

Asparagus and bacon are a match made in heaven. Baked into a quiche it's prefect for a Sunday brunch. Quite easy to prepare if you use a ready made pie shell.

La Madeleine's Tomato Basil Soup recipe

We made these quick and easy quesadillas for supper, they were delicious and filling. Used whole wheat tortillas, which made it even healthier. Great texture, a yummy-nutritious combination, definitely a keeper for a quick meal.

Really enjoyable.

Easy to make, takes no time, and tastes absolutely delicious. Juicy, cheesy and packed with flavors. It's perfect for lunch or supper.

Spread with a thin layer of tomato sauce or pizza sauce, topped with broccoli florets, olives, mushrooms and a few other veggies. Feel free to add cheddar cheese on top of the sauce before you add the toppings. The cheese-free version tastes delicious as well, without cheese we call it a flatbread.

Toasted garlic bread with tomatoes, onions, avocado, cilantro and lots of other flavors! Great for an appetizer at a party!

This tomato salsa is very delicious, especially with homemade whole wheat pita chips, they are really tasty together.

Add a new meaning to meatball soup with this dish full of flavor.

Indulge yourself into this savory pie made with ground beef, sour cream and a pinch of mexican seasoning.

Nachos from scratch, or make these nachos quick and easy by using store bought refried beans and tortilla chips.

Corn and black bean give the quesadillas great texture and nutrient, pepper or cheddar cheese adds the cheesy flavor and oozy texture into the mouth, enjoy every warm and oozy bite...

Chipotle peppers are getting more popular and many recipes call for only one or two chipotle peppers. Here's a step by step tip on how to not waste the whole can for one pepper.

Chickpea, Corn and Kidney Bean Chili recipe