10,000 DESSERT/7 recipes
Looking for something quick to make in the mornings? This simple and tasty recipe will have people awake and ready to dig in!
Date-pecan pinwheel cookies, delicious with a cup of coffee or tea.
Here is a childhood recipe with a twist. It is great for the holidays and children love it too.
Store-bought ice cream can never beat homemade ice cream, such as this chocolate fresh mint ice cream. It tastes minty-chocolaty, silky and rich. You won't believe it's actually made with 1% milk.
We have been making several ice cream this summer, this chocolate hazelnut ice cream tastes heavenly delicious. Creamy, nutty and vanilla-y, you can find chunks of chocolate in every bite.
These apples are gently spiced and good for brunch as well as dessert.
Big, chewy whole wheat chocolate chip cookies with golden-brown edges and a soft center. Only 9 ingredients and 25 minutes from mixing bowl to cookie jar.
Love anything with peanut butter! These pretty looking peanut butter blossoms were also delicious, they were just melting in my mouth.
Grave yard cupcakes add some extra horrific sense to your Halloween party!
Juicy apples, grapes and raspberry jam make a delicious pie that everyone asks for a second slice.
Super moist, chocolaty and rich. These delicious kaulua cheesecake bars will for sure satisfy your sweet tooth but without letting you feel too guilty.
Super moist and chocolaty. If you are a big fan of both bananas and chocolate, these muffins will definitely please you.
Smooth in texture, buttery and rich in taste. Indulging in this decadently delicious pumpkin pie is an easy thing to do.
The best banana bread ever! So flavorful and addictive, and it has never lasted more than a day in our house.
Peanut butter cookies with melted chocolate swirled right through the dough and pressed with a classic fork crisscross. Chewy, nutty, and streaked with chocolate in every bite.
Nancy Reagan's pumpkin pecan pie marries two Thanksgiving favorites in one shell. A pumpkin custard sweetened with dark corn syrup hides under a layer of toasty pecans. Holiday pie that ends every debate over which to bake.