Green bean casserole/8 recipes

A succulent crockpot dish that is made with beef and kidney beans.

Good olive oil, a few sage sprigs, fresh lemon strips, sweet baby peppers, garlics and mixed Italian olives are sauteed in a pan, and they come out delicious and flavorful. Serve it with some warm crusted bread, you will be additive to these yummy bites after the first attempt.

A spicy traditional chili that can be left to simmer while you are at work.

A simple and scrumptious dish made with rice, green and red lentils and grated coconut.

Creamy yet refreshing. The salmon and new potatoes were tossed with a creamy dressing, and it was so tasty.

Creamy cheesecake bars with fresh raspberries and a chocolate crust.

Scallions rolled up with cream cheese and sliced ham. 3 ingredients and super quick and easy to make.

A chapti (whole-wheat roti) stuffed with paneer (farmers cheese) enriched with Indian spices.

A fantastic non-pork sausage packed with Asian flair.

Very easy to make, and packed with deliciousness. I ate it directly without anything else aside, like a whole meal for me. You can stir in one or two scrambled eggs at the end of the cooking to boost the protein.

This is called the Giuseppe Taco, we got the recipe from El Gastronomo Vagabundo taco truck.

What a tasty hummus. If you have never tried to make a hummus with edamame, roasted bell peppers, and peanut butter, you should add this one to your to-try list. Carrot, celery, chips or crackers all go deliciously well with it.

Just like the name of the dish, this new potato salad is ideal on a hot summer day.

Creamy Baked Potato Soup with Bacon and Cheddar recipe

Grilled pizza is absolutely flavorful, grilling develops the smokey flavor, and crispy texture on both toppings and crust. This pizza is spread with tomato sauce, topped with Chorizo slices, sweet bell pepper rings and mozzarella cheese. Enjoy the different yummy flavors and layers of the textures all in one bite.

Cook each vegetable individually to maximum the flavor and texture. Then stir-fry them together with the black bean-garlic sauce and a drizzle of sesame oil.