Flavor/18 recipes

If you're looking for a new flavor, this succulent dish made of chicken, clams, sausage and shrimp is perfect for you!

Inspired by the chicken tortilla soup I had at Crocodile Café this tortilla soup comes together quickly and delivers loads of fresh Mexican recipe flavor.

Treat your roast with a new succulent flavor with this simple recipe that uses horseradish and cabbage.

Treat yourself when dessert comes around with this rich and decadent cake that will have you hooked!

This is a great dish for a quick dinner. Lots of flavor and plenty for everyone!

Baingan Bartha is a vegetarian dish from Indian and Pakistani cuisine. It is a Bhurta (minced vegetables) made from eggplant (Baigan), which is grilled over charcoal or direct fire to impart a smoky flavor to the flesh of the eggplant and then cooked with spices and vegetables. Usually serve it with Chapati or boiled rice.

Very easy and quick recipe, chicken is cooked with cinnamon and garlic, very great flavor.

Juicy pork chops with an array of flavors!

Favorite Chicken Parmesan recipe

Crispy onion rings with loads of onion flavor in the batter.

Homemade beef stock is always the best, it's full of flavor and it's super tasty. It gives the dish you are making tons of yummy taste.

Delicious spinach pesto and great melting and flavorful swiss cheese make these super cheesy and tasty grilled cheese sandwiches. An excellent twist from tradition.