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18,436 SELF RISING FLOUR/23 recipes

Christmas Ginger Cookies with Almond Frosting
Christmas Ginger Cookies with Almond Frosting

Christmas Ginger Cookies with Almond Frosting recipe.

Pan De Muertos (All Saints and All Souls Day Bread)
Pan De Muertos (All Saints & All Souls Day Bread)

Pan De Muertos (All Saints and All Souls Day Bread) recipe

Naan #1
Naan #1

Making your own naan bread really isn't hard. It's also a fun thing to make these naan, sometimes they are puffed seriously during the baking. It's great to watch how they turn out from all these basic ingredients into yummy bread.

Mashed Potato Pancakes
Mashed Potato Pancakes

Mashed Potato Pancakes recipe

Tender Flaky Biscuits
Tender Flaky Biscuits

These scrumptious snacks are the perfect appetizer with dinner! Tastes great with any kind of sauce you prepare.

Basic Buttermilk Whole Wheat Bread
Basic Buttermilk Whole Wheat Bread

Basic Buttermilk Whole Wheat Bread recipe.

Brownies with Marshmallows
Brownies with Marshmallows

Delicious brownies with marshmallows!

Very Country Biscuits
Very Country Biscuits

Just like grandma used to make!

Beet Bottomed Goat Cheese Soufflé
Beet Bottomed Goat Cheese Soufflé

Fluffy and light the roasted beets add beautiful color rising from the bottom.

Honey and Lemon Balm Tea Biscuits
Honey & Lemon Balm Tea Biscuits

Honey and Lemon Balm Tea Biscuits recipe

Puree of Asparagus Soup with Parmesan Twist
Puree of Asparagus Soup with Parmesan Twist

Puree of Asparagus Soup with Parmesan Twist

Double Fudge Saucepan Brownies
Double Fudge Saucepan Brownies

Double Fudge Saucepan Brownies recipe

Biscotti with Pistachios and Lemon
Biscotti with Pistachios & Lemon

Use whole raw pistachios to mix in the dough, and the lemon flavor from the lemon zest and juice adds extra great taste to biscotti, a cup of tea or coffee with a couple of biscotti.

Banana Carrot Cake
Banana Carrot Cake

Banana Carrot Cake recipe

Jalapeno, Cheese, Sour Cream Bread
Jalapeno, Cheese, Sour Cream Bread

A delicious bread is made with jalapeno, mozzarella cheese, Monterey Jack cheese, sour cream, cumin and chives. It's soft in the inside and nicely browned on the outside. It's packed with delicious flavors, it's tasty enough to eat it directly, or make a savory and tasty bread pudding with it.

Fresh Whole Egg Pasta
Fresh Whole Egg Pasta

It's easy to make your own home-made pasta. Many Italian families do it every day. This is a very traditional original recipe from Larousse Gastronomique the French bible of fine dining and cooking.