For-kids/12 Recipes

These edamame veggie burgers are delicious, filling and packed with goodness. If millet is not available, use quinoa instead. Whole Wheat bread crumbs works as well.

Old Fashioned Baked Beans

A staple in Nova Scotian homes for generations.

Asparagus Grilled with Curried Yogurt Dressing

The curried yogurt dressing is spicy, creamy and flavorful, grilled asparagus is tender-crispy, topped with curried yogurt dressing, a light and tasty side dish for your spring supper.

Quinoa, Spinach and Hazelnuts Stuffed Peppers

Quinoa, Spinach & Hazelnuts Stuffed Peppers

Toasted quinoa, sauteed spinach, hazelnuts and sun-dried tomato are tossed with salty feta cheese and extra-virgin olive oil, then stuffed into colorful sweet bell peppers. Not only look divine, but they also taste delicious.

Thai Chicken Curry With Pineapple

I love curry but I like it simple with lots of curry sauce. This is easy and delicious

Baba Ghannuj (Eggplant Appetizer)

BABA GHANNUJ (EGGPLANT APPETIZER) recipe

Pan De Muertos (All Saints & All Souls Day Bread)

Pan De Muertos (All Saints and All Souls Day Bread) recipe

Mediterranean Roasted Green beans with Goat Cheese

Sun-dried tomatoes, black olives and goat cheese give the already delicious roasted green beans another layers of tasty flavors. Quick, easy and scrumptious!

Spicy Soba Noodle Salad

A little bit of heat with a tangy sweet and sour taste. This cucumber soba salad for sure refreshes your taste buds while satisfies your tummy.

Crockpot Jambalaya

Jambalaya for your slow cooker.

Caesar Salad with Roasted Tofu

Miso and garlic roasted tofu, crusty and crunchy croutons with miso-garlic dressing give this classic caesar salad tangy and scrumptious taste.

Southern Biscuits

Love these biscuits! The texture was just wonderful, so flakey. So much better than those store-bought ones. This will be my go-to recipe for making biscuits.