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Cornish game hens/4 recipes

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2,746 CORNISH GAME HENS/4 recipes

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Scrambled Eggs

Eggs are high in protein and contain all the essential amino acids needed for growth and repair. In addition, they contain vitamin A, omega-3 fatty acids and vitamin E. However, not all eggs are created equal: tests have confirmed that free range eggs (from hens that were allowed to roam free and were not kept in cages) are nutritionally superior and much less likely to be contaminated with disease-causing bacteria such as salmonella. They also taste better, so whenever possible always choose free range eggs.

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Brunch Casserole

Enjoy a good brunch today with this delicious casserole made out of canned mushrooms, spinach and cheddar cheese.

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A Croque Monsieur Salad

Sophisticate your salad with this tasty recipe that calls for julienned ham, mixed greens and red wine vinegar.

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Bisque Lobster or Other

1. After you boil veggies remove and put in the blender and puree. This helps add thickness, especially if you are trying to reduce fat, then add back in. 2. Do not use tomatoes past or food coloring. 3. use lobster stock instead of or to supplement chic stock. 4. Try using Dry Vermouth for wine. 5. I used this recipe and added salmon

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Rogan Josh

Meat (mutton in rich gravy)

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Death By Chocolate Cake#2

Death By Chocolate Cake#2 recipe

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Minneapolis Juicy Lucy Burgers

A grilled beef burger stuffed with cheese that has been made famous by Minneapolis pubs. Juicy and oozing with melted cheese.

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Chicken Pot Pie For Two

One chicken breast is turned into two individual chicken pot pies.

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Tuscan Bread Soup (Italian)

Easy, simple and cost-effective yet so delicious. Aromatic flavors are a great way to use up day old crusty bread.

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Orange-Scented Grilled Lobster Tails

Lovely lobster dish on a hot summer night. Just a very nice difference with the orange zest....

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Cherry Tomato, Basil & Fresh Mozzarella Salad

Cherry tomatoes, basil, fresh mozzarella are always a delicious combination, here by spinning out the juice from cherry tomatoes to make the salad tasty but not watery. You can use this technique in all the tomato salads. And the reduction of the tomato juice adds the tangy flavor to the dressing.