31,702 LOW CALORIE/254 recipes
Warm, soft in the inside, crispy and tasty on the outside. A great side dish that goes well with any kind of main course.
Oatmeal, whole wheat flour and honey make this delicious bread, fluffy inside and crusty outside, with the nice and tangy flavor. It is a great breakfast bread, or you can have it at any time.
Nothing says comfort food like grandma's cookin'. I have simplified the process with canned beans but feel free to use a comparable amount of fresh. I also replaced the lard in Grandma's recipe with (marginally more healthy) butter.
Stir-fried fresh vegetables and tofu are served with quina that is packed with fibre and protein. And it is so quick and easy to make, within less than 15 minutes, a delicious and refreshing meal appears.
Lamb marinated in red wine, and served with a mash made with Alpine Pepper.
This buttery, tangy and fruity plum tart is so delicious, the almond crumble adds the extra crunchiness.
Another delicious cake recipe from my Norway friend: Here in Norway, the cake has both names, but the offecial name is sucsess cake!