Corn syrup/2 recipes

A delicious saw, love the idea of adding black bean into this crunchy and tasty slaw. The soy-ginger dressing goes deliciously well with all the veggies. A great side dish to be aside with summer BBQ.

Chocked full of fresh mushrooms, dill and parsley, this soup has extremely well-balanced flavors and is very satisfying.

Quick bread made with canned pumpkin, dates and walnuts. Perfect for breakfast anytime during the fall season.

Basic Buttermilk Biscuits recipe

Just like the name of the dish, this new potato salad is ideal on a hot summer day.

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A great dish for breakfast or brunch.

Sweet roasted heirloom beets, warm goat cheese rounds on a bed of fresh arugula with flavors highlighted by a green olive vinaigrette.

I was reading New York Times the other day, and a Greek Salad English Muffin recipe with picture captured my attention. Then I made this Greek salad-one of my favorites, instead of English muffins, I used homemade whole wheat burger bun. So here my sandwich is stuffed with Greek Salad, sounds a good idea, and it tastes amazingly delicious!

Apple Almond Pie recipe

Creamy, smooth and rich cheesecake.

Chocolate-Peanut Butter Cheesecake recipe

Makes 2 yummy loafs!!

Pumpkin Scones with Two Glaze recipe

Cranberry Cocktail Meatballs, First introduced to our family for my sister's puppy shower. My daughter Lindsey can eat the whole batch and requests them for every holiday.

A light, delicious and refreshing salad. Serve it as a simply tasty side dish or a meatless main course.