1,377 RIBS/8 recipes
This bread freezes well for 2-3 months if tightly wrapped. To serve, defrost overnight in the foil. To warm, place the thawed bread, still wrapped in foil in a 350F degree oven for 15-20 minutes. If reheated in this manner, the bread will retain its freshly baked qualities.
Marinating the chicken in olive oil, balsamic vinegar, dried thyme and tarragon add great depth to a rice sauce that's smoothed by just a hint of red currant jelly and enhanced with apricots and tawny port. Be sure to use tawny port. With its beautiful amber color and slightly dry flavor, it compliments the apricots. Save your ruby port, which is sweeter and has a deep red wine color, for after dinner.
Pan-Seared Salmon with Roasted Cumin-Coriander Crema and Chipot recipe
New Mexican Chile-Marinated Pork Spareribs recipe
Beef Soup with Liver Balls recipe
Beef Soup with Liver Balls recipe
NOTE: The flavor of this dish depends on the flavor of the Kimchee.
Barbecued Spareribs recipe
Hanoi Beef and Rice-Noodel Soup (Pho Bac) recipe