Pampered-chef/3 recipes

Pampered Chef Recipe doubled for large bar pan

January 23rd is National Pie Day! To celebrate, Twisted Butter Chef Jane Johnson has created the perfect, flaky pie crust to complement America’s favorite sweet cherry pie. She prepares this crust with Twisted Butter’s Cinnamon, Honey & Brown Sugar butter to make this pie crust unforgettable!

Grilled eggplant is meaty and tender, grilling gives the lots of smoky flavor; it's served with feta cheese, toasted pine nuts and garlicky yogurt sauce over a bed of lettuce. Nutty, creamy and refreshing summer salad, a well balanced side along with your favorite grilled steak.

This delicious Indian stew is made with chickpeas, lentils, pastas and the herb mixture, it's tasty, flavorful and filling. A bowl of stew has almost all the nutritions and flavors you need.

Not too sweet, very smooth and creamy, but not super rich; strawberries and apricot jam bring lots of fresh and fruity flavor, the phyllo pastry comes out golden brown and crispy. A delicious and guilt-free dessert that everyone will enjoy!

This low fat and low calories sorbet is perfect during the hot summer day, it helps you cool down the body and satisfy the mouth.

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An immune boosting formula packed with vitamin C, this smoothie combines a tropical twist with a boost of omega-3.

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A rice pudding style custard dessert from Louisiana.

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Mexican style flavors bring this shrimp and salsa dip to new heights.

Almost instant chocolate mousse from a Jewish Holiday cookbook.