French appetizers/2 recipes

Super quick, easy and it came out delicious with layers of great textures.

Creamy yet refreshing. The salmon and new potatoes were tossed with a creamy dressing, and it was so tasty.

A delicious saw, love the idea of adding black bean into this crunchy and tasty slaw. The soy-ginger dressing goes deliciously well with all the veggies. A great side dish to be aside with summer BBQ.

Chocked full of fresh mushrooms, dill and parsley, this soup has extremely well-balanced flavors and is very satisfying.

Pizza

This is called the Giuseppe Taco, we got the recipe from El Gastronomo Vagabundo taco truck.

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Quick bread made with canned pumpkin, dates and walnuts. Perfect for breakfast anytime during the fall season.

Just like the name of the dish, this new potato salad is ideal on a hot summer day.

Anne's best, easy green bean casserole with french fried onions.

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Vegetable Korma is a delicious combination of several vegetables in a creamy sauce. It is often served in Indian restaurants. Korma can be served with any Indian bread or rice.

A great dish for breakfast or brunch.

Sweet roasted heirloom beets, warm goat cheese rounds on a bed of fresh arugula with flavors highlighted by a green olive vinaigrette.

I was reading New York Times the other day, and a Greek Salad English Muffin recipe with picture captured my attention. Then I made this Greek salad-one of my favorites, instead of English muffins, I used homemade whole wheat burger bun. So here my sandwich is stuffed with Greek Salad, sounds a good idea, and it tastes amazingly delicious!

An easy to make and impressive appetizer or snack. Smokey, creamy and packed with flavor.