Baby spinach/19 recipes

This recipe originated in the town of Idar-Oberstein in the 19 th century, when gemstone prospectors returning from South America created their own version of gaucho-grilled steaks. The dish was then further refined by Scharfenberg's mentor August Goerg. Cuisine from Germany.

A breakfast with a little more substance, this breakfast scramble is a healthy high protein, low carbohydrate meal, that incorporates a serving of fruit and vegetable packed all into one whole grain tortilla. With the egg whites, you are getting the benefits of the high protein without the high cholesterol.

A verylight side dish, cooking carrots using way is very healthy and nutritious.

A succulent crockpot dish that has chicken breasts surrendering to a rich and creamy sauce.

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Loaded Vegetable Lasagna recipe

This fresh salad featuring fall pears is a welcome addition to any table. Save time by using pre-washed baby spinach leaves.

Sole Filets Stuffed with Spinach Mousse recipe