Shrimp/15 recipes

Nothing says lovin like some spicy Louisiana cooking. I absolutely LOVE making this when I have the time. I'm toning down the amount of creole seasoning that I use, because I tend to be a little heavy handed with it. The amount is an approximate - season to your taste. Fell free to substitute cajun seasoning for the creole. It's all about personal preference. Enjoy!!

How to cook True Thai Tom Yum soup right at home!

a Weight Watchers recipe Prep: 15 min. Cook: 45 min. 7 PointsPlus

So quick and easy to put together, and it tastes delicious with a good amount of flavorful sauce that's perfect with a bed of rice. Don't have Chinese cabbage? Use bok choy or other similar leafy greens, or even broccoli instead.

The salty and savory pasta matches perfectly with the sweet, Asian flavors of the shrimps.

Inspired by the fresh peach tart recipe I made a few days ago, yesterday came out this fresh peach and plum tart recipe. This time I used a lot both freshly seasonal peaches and plums, and also made a 11-inch tart to satisfy my fruit tart craving. It came out beautiful and delicious, definitely the kind of dessert that I love to have in summer!

These chocolate raspberry macarons are filled with raspberry jam.

Jambalaya for your slow cooker.

Instead of making a scheduled stop at Tim Horton's, try this simple recipe that you and your family will love!

Holly's Crockpot Seafood Cheese Dip recipe

This savory tart is a delicious way to cook with your leafy-greens, such as kale, Swiss chard, collards and sweet potato or squash. The balsamic vinegar is used on both cooking greens and caramelizing the onions, which really adds a delicious hint, the feta cheese adds the nice cheesiness and well-balanced saltiness. It can be served as a main dish or a side dish!

A delightful gourmet recipe brought to you by Real Food Direct

delicate, a bit spicy dish inspired by Asian cuisine, and stir-fried in my favorite old wok..

Asiago sherry sauce was sensational! It was cheesy and creamy. The dish was so quick and easy to make, only took about 15 minutes, and it came out delicious.