Oat milk cookies recipes

Easy Hamburger Quiche recipe

A simple but delicious bread that tastes amazing plain, as toast or sandwiches.

Be sure and double this recipe. It only makes 2 dozen cookies, hardly worth getting the dishes dirty! But the cookies are tasty!

This flourless chocolate mocha cake is moist, rich and super chocolaty. You won't believe it's flour-less, so your gluten-free friends or family can all enjoy one or two slices of this decadent cake.

Applesauce Bran Muffins recipe

I recently came across another way to use up some of those cartons of oats and bags of bran spilling out of my pantry. Brandi of Bran Appetit posted an intriguing recipe for Brandi's Cookie Bars. I used her recipe with a few changes to make cookie bars of my own. Please visit Brandi's blog for the original recipe. And if you're a fan of oatmeal cookies and chocolate, make these now! Oatmeal-Bran Cookie Bars (adapted from Bran Appetit)

Leave the ground beef in the freezer, and use this delicious recipe that uses not chicken, but fish!

A delicious butter cookie with a twist of chocolate swirl. One of our Christmas gift staples.

Even if you dont like Ricotta cheese. DO NOT pass up this great recipe. I would have to give it a 5 star plus rating! Those who tasted these yummy treats all agree to the five star rating. So easy to make, but so hard to keep the cookie monster away! You will not be sorry with these great little treats!

It is one of the best cookies I've ever baked, all my families enjoy them so much! This will certainly be a family favourite!

Best bread pudding recipe with a vanilla custard bottom and a lovely rich whiskey sauce for serving. Decadent and utterly delicious. Turns stale bread into true comfort food.

Scrumptious snacks made with chocolate chips, butterscotch chips, coconut and walnuts.

An easy leftover turkey main dish, that's ready in a flash.

I love Creme Brulee but with the high fat have been working on a no-guilt low fat version of this French delight. It had to be creamy with the subtle flavors I remember from when I was in Cannes France. Last weekend my father came to visit and here it is, low-fat no guilt Creme Brulee using Canadian maple syrup and a Madagascar vanilla bean. Guaranteed to knock the socks of any guest and you can feel the guilty feeling they have once they taste it. Then they're so relived when you tell them the ingredients. Truly no guilt.

This scrumptious pie is made with bisquik and a taco seasoning mix which gives it a true Mexican taste.

Start off your baking this Spring with these delicious cookies that are perfect with a cup of tea or coffee.