Hot-spicy/6 recipes

Super quick and easy, shrimp in a lemony garlic and butter sauce. What could be better?

Peri-peri is a spicy marinade usually used with chicken that is very popular in Britain.

Visit Greece with these scrumptious potatoes that will have you enjoying every bit of it until its all gone!

A souped up version of Mexican chicken enchiladas that's prefect to celebrate Cinco de Mayo.

Kick it up a notch! Smokey chipotle, cheese, tomato, onion and cilantro. A Mexican inspired twist to a boring grilled cheese.

Oven baked salmon with dill recipe bakes in rice topped tomatoes and mushrooms for an easy weekday main dish recipe.

Forget the politics and indulge into these chewy cookies that are easy to make!

This is a very fresh taste tomato salsa and also quick and easy, chopped some fresh tomatoes, sweet red bell pepper, tossed with freshly chopped cilantro and parsley leaves, serve with your favorite chips.

Italian pasta Carbonara for two using 6 simple ingredients and perfectly sized for two servings. Best of all this can be served in about 20 minutes.

Nutty, ever so slightly sweet and spicy. You have to love how quick and easy to make this delicious dish.

Enjoy the decadence of this rich classic lightened up. This simple and easy French onion soup lets you enjoy without the guilt. Use any leftover bread you might have, it's extra filling using some toasty whole-wheat grain filled bread and it gives a nutritional boost.

Peanut butter makes a creamy, nutty yet tasty dressing that works deliciously well with this coleslaw.

A quick and easy way to make your leftover rice into a delicious one pan meal. Feel free to add cooked meat. For a meatless version, add some scrambled eggs or browned tofu cubes.

This is one of the most popular dips I make at all of my parties. From football to holidays, it is always the first dish to be empty!

Learn how to make a savory swiss steak in a variety of ways with this simple and easy to understand recipe.

Modified from a fine cooking recipe for a more reasonable serving size, a cheesy Italian baked pasta dish that's satisfying and filling for two.