Date molasses/15 recipes

Fruit Biscuits recipe

Nearly any kind of dried beans works in this class sweet yet savory vegetarian two-day version of baked beans.

Rich flavor from brown sugar and molasses, these gingersnaps are so buttery and flakey. Ginger, cinnamon and cloves spice them up, giving the cookies delicious flavor. Use them to make crust for pie or cheesecake, or just eating these yummy treats is a joy thing to do.

A staple in Nova Scotian homes for generations.

This savory tart is a delicious way to cook with your leafy-greens, such as kale, Swiss chard, collards and sweet potato or squash. The balsamic vinegar is used on both cooking greens and caramelizing the onions, which really adds a delicious hint, the feta cheese adds the nice cheesiness and well-balanced saltiness. It can be served as a main dish or a side dish!

Buckwheat Waffles recipe

A simple and tasty treat that makes a great light snack between meals.

Asiago sherry sauce was sensational! It was cheesy and creamy. The dish was so quick and easy to make, only took about 15 minutes, and it came out delicious.

Cranberry Bundt Cake recipe

Fresh peaches fill into an almond and flour crust, the sweetness, slightly sourness, and refreshing taste from the peaches go very well with the nutty crusty. It's a light, fruity and delicious dessert that fits a hot summer day wonderfully!

Introduce a new flavor to your crockpot with this delicious dish made with bacon and dried navy beans.

My grandfather's whole wheat bread with oatmeal and cracked wheat for a bit more wholesome texture.

Cinnamon Banana Oat Bread recipe

The pasta and rapini are tossed with a flavorful and creamy white bean and anchovy sauce. The ingredients are so inexpensive, but they create a delicious and wholesome meal.

Buttermilk and Molasses Pumpkin Gingerbread recipe