Consomme soup/10 recipes

This is a fantastic recipe my mom taught me when I was 9 or 10, because it's so easy to make, and makes plenty to feed everyone.

This spicy Indian dish is best served with basmati or jasmine rice, warm nan, and ready-made mint chutney. A mango sorbet would be a nice finish to this meal.

This savory bean soup made with ham, celery and parsley leaves is perfect served with a loaf of french bread on the side.

Cheesy, creamy and tasty.

A scrumptious chicken casserole made with broccoli florets, cheddar cheese and of course, curry!

Loads of vegetables create a super chunky soup.

My 10-year-old today made these bran muffins, and they came out moist, and not too sweet. Perfect for breakfast or snack. She enjoyed making these muffins very much.

Large, gooey and cheesy pot of chicken, rice and broccoli. Classic American comfort food that my family loves.

A simple classic American style pot roast. Cooks slowly creating a complete one pot meal.

Quick, easy and tasty! Salad greens, fresh blueberries are tossed with balsamic blueberry vinaigrette, topped with crumbled goat cheese and maple glazed hazelnuts.

Sole stuffed with crab, shrimp and mushrooms baked in a mushroom sauce topped with cheese.

Authentic sausage casserole done right. Creamy custard-like interior with crispy edges and two cheeses interwoven. Say no-more. Make-ahead makes it painlessly delish.

Dutch Pea Soup recipe

Looks great

Stomach warming goodness, this is my version of my Mom's classic recipe.

Sweet baby bell peppers stuffed with a slightly spicy and garlicky mix of cream and jack cheese. Fairly easy to prep and only 10 minutes cooking time.