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Basil/40 recipes

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basil98 garlic50 black pepper43 onions36 salt33 tomatoes32 parmesan, parmigiano-reggiano cheese, grated18 lemon juice16 oregano16 water14 parsley leaves13 olive oil, extra-virgin12 white wine11 sugar10 butter10 carrots10 mushrooms10 green bell peppers10 mozzarella cheese9 sweet red bell peppers9 zucchini8 shrimp8 balsamic vinegar8 italian plum (roma) tomatoes8 scallions, spring or green onions8 celery7 garlic cloves7 white pepper7 thyme7 fish sauce6 chicken broth6 potatoes5 lemon5 spinach5 pasta5 pine nuts5 vegetable stock5 sundried tomatoes5 red pepper flakes5 margarine5 flour4 cornstarch4 tomato sauce4 tomato paste4 chicken breasts4 bread crumbs4 shallots4 green beans4 spaghetti4 coconut milk4 romano cheese4 fish stock4 chicken breast halves, boneless, skinless4 eggs3 soy sauce or tamari (for gluten-free)3 garlic powder3 almonds3 ground beef3 red wine3 strawberries3 ricotta cheese3 red onion3 jalapeño pepper3 artichoke hearts3 white wine vinegar3 avocados3 lemongrass3 kaffir lime leaves3 pita bread3 pasta, orzo3 beef2 ginger2 cream cheese2 walnuts2 cayenne pepper2 chives2 corn2 bacon2 olives2 noodles2 butter, unsalted2 eggplant2 dill weed2 beef stock2 clams2 peanuts2 feta cheese2 crab meat2 black olives2 salmon fillets2 basil pesto2 mussels2 tomatoes, canned2 pasta, bow-tie (farfalle)2 vermicelli pasta2 cherry tomatoes2 cucumbers2 pita bread, whole wheat2 turnip2 broccoli florets2 red hot pepper sauce2 marjoram2 chicken broth, low salt2 green chili peppers2 mozzarella cheese, non-fat2 beef, sirloin steak2 sweet yellow bell peppers2 tomato purée (passata)2 capers2 cabbage2 bay scallops2 red curry paste2 angel hair pasta2 milk1 baking powder1 vinegar1 nutmeg1 cheddar cheese1 paprika1 mayonnaise1 orange juice1 bay leaves1 yeast, active dry1 garlic salt1 dry mustard1 coriander1 lime juice1 cheese1 stock1 peanut butter1 apple cider vinegar1 dijon mustard1 seasoned salt1 red wine vinegar1 soup, tomato1 peppercorns1 leeks1 asparagus1 swiss cheese1 celery seeds1 italian seasoning1 blueberries1 poppy seed1 lasagna noodles1 navy beans1 sea salt1 pineapple chunks1 oranges1 peaches1 pimentos1 lemon pepper1 corn oil1 croutons1 sunflower seeds1 turkey breast1 grapes, seedless1 chicken thighs, boneless, skinless1 nonstick cooking spray1 figs1 soy sauce, light1 enchilada sauce1 creole seasoning1 chickpeas (garbanzo beans)1 romaine lettuce1 radishes1 sunflower oil1 halibut1 red chili peppers1 pears1 heavy whipping cream1 old bay seasoning1 nectarines1 italian parsley1 pistachio nuts1 anchovy fillets1 emmentaler cheese1 navy beans, dried1 kalamata olives1 cranberries, dried1 pasta, elbow macaroni1 rigatoni pasta1 bread, french baguette1 mung beans1 sugar snap peas1 milk, skim, (non fat) powder1 coriander root1 flour tortillas (10-inch)1 cantaloupe1 peppery rice1 coconut cream1 red snapper fillets1 shrimp paste1 chicken drumsticks1 pizza crust dough1 pasta, spinach fettuccine1 cod fillets1 spam1 pickled jalapenos1 liquid egg substitute1

107 BASIL/40 recipes

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Turkey Pasta Supreme

Sautéed turkey breast strips tossed with pasta in a silky garlic, basil, and Parmesan cream sauce. Just 5 ingredients and 20 minutes stand between you and a restaurant-worthy dinner at home.

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Minestrone (Pressure Cooked)

Pressure cooker minestrone loaded with navy beans, fresh vegetables, orzo pasta, and a full cup of fresh basil. Cooks in 20 minutes under pressure with zucchini, cabbage, and green beans stirred in at the end for crisp-tender texture.

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Bay Scallop Saute

Lightning-fast bay scallop saute with tri-color bell peppers, garlic, white wine, fresh basil, and toasted pine nuts over pasta. A low-calorie seafood dinner that's on the table in 20 minutes.

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Basil Avocado Chutney

Fresh basil and ripe avocado blended with almonds, garlic, and lemon juice into a creamy 10-minute chutney. A vibrant, herbaceous condiment for grilled meats and fish that beats store-bought every time.

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Kimberley Hefner's Chilled Tomato Salsa with Angel Hair Pasta

Chilled tomato salsa over hot angel hair pasta with red and yellow peppers, basil, garlic, and a hit of romano. Italian summer technique that needs zero cooking for the sauce. Ready in 20 minutes.

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Pla Nung Horapa

Pla nung horapa: Thai steamed red snapper rubbed with a fiery paste of galangal, lemongrass, red chiles, and fish sauce, finished with Thai basil and kaffir lime leaves. Aromatic Thai seafood ready in 20 minutes of steaming.

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Cauliflower & Spinach Salad

Crisp raw cauliflower florets and fresh spinach ribbons tossed in a garlicky white wine vinaigrette with dry mustard and basil, finished with crunchy slivered almonds. A light, no-cook side salad ready in 20 minutes.

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Insalata Pizzas

Insalata pizzas with garlic-mozzarella pita bases topped with dressed greens, grape tomatoes, kalamata olives, and fresh basil. A 20-minute hot-meets-cold vegetarian dinner that eats like pizza and salad in one bite.

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Mushroom Caps with Pesto

Pesto mushroom caps stuff fresh button mushrooms with homemade basil pesto and crown each one with a walnut half, then bake until hot and fragrant. A 10-minute vegetarian appetizer that punches way above its weight at a cocktail party.

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Lasagna Torte

Layered lasagna torte baked in a springform pan with ricotta, fontina, fresh spinach, and a homemade tomato-basil sauce with shredded carrots. A stunning round lasagna you slice like a cake.

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Onion Soup Provencal

Onion soup Provencal with 8 pounds of slowly caramelized onions, fresh tomatoes, red wine, herbs, and barley miso for umami depth. Topped with croutons and Emmentaler cheese.