928 -BAKE DROP COOKIES/16 recipes
I cook sorrel soup every spring year by year because of the unique sour flavor. I usually make it on the base of long simmered veal bones. This spring the process of cooking was shortened by using Spanish chorizo. No regret.
Fortune cookies are a lot of fun to make . And homemade always tastes better than store bought! Try this recipe.
Chocolate Chip Cookie Dough Ice Cream recipe
When you just can't decide which one you're craving.
These delicious little snacks are soft, chewy and really easy to make. They taste delicious served with a nice cup of tea. These mini biscuits are also grain free, gluten free and free from refined sugar.
This is a really simple recipe to make and all the prep and cooking can be done in under half an hour, so there really is no excuse not to give it a go. They will last for up to 7 days, if stored in an airtight container, so are perfect to make in batches and snack on throughout the week.
Cookies
I remember this soup from my childhood. Very creamy and thick, full of dill weed. Let it become thin to feel more intense flavor of chanterelle mushrooms.
havent tried yet
Root Vegetables with Parmesan Cookies
from the peanut butter bottle
Grave yard cupcakes add some extra horrific sense to your Halloween party!
Party Time Cookies recipe
A wholesome snack for children...
Fresh and local strawberries are in season now, try these popsicles that are made with fresh strawberries, oreo cookies and creamy vanilla yogurt. They are light and delicious, great frozen treats at a hot summer day.
Chocolate Sandwich Cookies recipe