9,915 THYME LEAVES/34 recipes
In a surprising twist, Tuscan kale is served raw—and makes for a substantial and satisfying fall salad. Sweet currants (or raisins) soaked in tangy white balasmic vingegar and salty parmesan punctuate the dressed, shredded kale.
Best Black Bean Chili recipe
This delicious spaghetti sauce is loaded with heart healthy ingredients. After trying this sauce, you will always skip the store-bought ones.
Herbed Fresh Tomato Soup recipe
Spicy Kale and Chick-Pea Stew recipe
Chicken Chili recipe
Quite easy to prepare, and the chicken tasted juicy and the skin was so crispy. Cooked some sliced carrots with the same seasoning and a drizzle of maple syrup as the side dish. Delicious.
Meatballs with Milk Gravy recipe
Spicy Red Bean Soup recipe
Lovely mingle of flavours. I toasted the walnets. Used dried tarragon but soaked in the oils w/orgainc cider vinegar in advance. Oh yeah and added 1 clove of finely minced garlic. A big hit with or without the garlic. High class side dish using the fresh beans from my local country road farmer.
Favorite Tuna Salad recipe
Amazing Cheddar Carrot Soup recipe
Falafel recipe
Herb-Roasted Turkey Breast recipe
These rustic pie like galettes were so delicious. Buttery crust and a delicious filling made with roasted leek and onion, and creamy navy beans. It didn't last long. Yum.