20,153 DATE ONION CHUTNEY/6 recipes
The flavor was combination was excellent. Next time will add some whole dried chili peppers to give it a bit more kick. We served it over brown rice and could hardly stop eating it.
I love cooking with tofu because of its versatilities. Borrowed the idea from chicken cacciatore, but instead I used tofu, and it actually came out delicious.
A seasoning mix good for beans or make a tasty chili or use as a taco seasoning mix. Leave out the salt and you have a no-salt chili seasoning mix!
Using cooked short-grain brown rice makes this super quick and tasty Asian risotto, it can be an appetizer or a simply delicious meal!
Wild rice, mushroom and egg mixture, sprinkling Parmesan cheese and prosciutto on top, under boiling melted cheese with brown edges prosciutto, there are all the nutrition you need as a breakfast, wild rice gives you extra fiber, a good start of a day.
This sweet and sour cold noodles dish is one of my favorites, it's particularly good on a hot summer day. Easy to make, and tastes refreshing and delicious.
This lower-fat chicken tetrazzini is as satisfying as full-fat version.
Chickpea, Corn and Kidney Bean Chili recipe
Eggplant-Tomato Chutney recipe
These were delicious! I don't like mushrooms so nixed those and used a broccoli/cauliflower mixture. Loved it; the added wine and garlic with all the veggies....yum. I believe I used 11 lasagna noodles; putting 1/3 cup of the mixture in each noodle was perfect.
Ready the grill for this succulent recipe that tastes great with baked or mashed potatoes.
Aqua Aerobics regular, Norma Koob, has submitted this delicious appetizer recipe!
It's hard to go wrong with a combination of bacon and cheddar, especially when it comes down to twice baked potatoes.
Rich in fibre and protein, also much less fat, and the ingredients together create this delicious vegetarian dish which is welcomed by non-vegetarian too!
Quick and easy glazed salmon fillets. Asian inspired flavors that is rich in protein and healthy fats.
Sweet-And-Sour Red Cabbage recipe