Sugar-cake/91 recipes

Submitted by Annalise Ogle (Fall 2011)

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I would strongly suggest using libby’s pumpkin puree. Semi sweet chips make for a more savory cookie and an excellent addition to a scoop of vanilla ice cream.

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Chad and I have enjoyed this salad twice over the summer, when fresh figs were available. It is delicious with any type of green. We didn’t eat a lot of figs growing up, but they’re now on the menu!

Use for Barbecued Beef Sandwiches.

Gingerbread Skeleton cookies that kids can make with you together, it is full of fun to make, and it is worth the efforts!

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Submitted by Samantha Saggese (Fall 2011)

Never thought about beer can be added into horseradish to make this delicious mustard, then you should get started now, and this homemade mustard is full of flavor!

Leftover turkey makes this Asian-style stir-fry that is full of flavor and quick, easy to make.

Just one bite, you will totally be charmed by this super chocolaty, creamy and silky cheesecake!

Beef mince wrapped in Bacon strips

With its cheesecake center nestled between toasted coconut and a fudgy crust, this rich treat just may be the candy bar of your dreams. Be sure to use unsweetened dried coconut, sometimes labeled "desiccated." These are so yummy. And the recipe makes a boat load – so be prepared to win over friends and neighbors by sharing these delicious treats!