Vol-au-vent-fillings/5 recipes

You will go nuts over this scrumptious cake that is decadent to the last slice. Just make sure your family doesn't eat it all in one night!

Elephant Ears with Pecan Filling recipe

This crisp is quick and easy to make, and the blackberries can be substituted with other berries. Our favorite dish in fall and winter.

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Tired having steak everyday of the summer? This dish is sure to bring out the fun in a meal on a hot summer day!

Blueberry Breakfast Bars recipe

A favourite served at Din Tai Fung gets a healthy make-over. Water spinach, commonly known as kangkong, is rich in fibre, magnesium, vitamins A and C and is very low in calories. Word of caution: do not eat it raw as it may carry parasitic cysts from the waterways that are its natural habitat.

A rich and delicious treat! The quick and easy filling is made in the microwave.