Hershey's Decadent Truffle Bottom Chocolate Cream Pie

Directions

Prepare and bake pie crust as directed on package for unfilled pie crust. Place marshmallows and milk in large microwave-safe bowl. Microwave on medium for 1 minute; stir.

If necessary, microwave on medium for an additional 30 seconds at a time, stirring after each heating, until marshmallows are melted and mixture is smooth when stirred. Add chocolate chips; stir until melted and mixture is smooth.

If necessary, microwave on medium for 15 seconds at a time, stirring after each heating, just until chips are melted when stirred. Spread 1 cup chocolate mixture over bottom of crust, refrigerate. Cool remaining mixture to room temp.

Beat whipping cream until stiff; gradually blend into chocolate mixture, combining thoroughly. Spread over chocolate layer in pastry crust.

Cover; refrigerate 4 to 6 hours or until well chilled. Garnish with sweetened whipped cream. Cover, refrigerate leftover pie.