Flavor/21 recipes

Slight sweet with fresh clean flavor from lemon zest and a bit of kick from ground ginger. Perfect for spreading onto zucchini bread.

One of my favourite bars! Easy to make, and they taste amazing!

This Pillsbury Contest winner bread is full of raisins and a rich maple flavor. Makes 2 loaves

Pronounced Keen-wa, quinoa is a mild-flavored grain that was eaten by the Incas. It is now grown in Colorado and New Mexico and is available in natural food stores. It is a very high as complete protein.

Doughnuts with Maple Frosting recipe

I like this shrimp stuffed mushrooms, all are healthy.

A flavorful and healthy whole grain side dish. Goes great with Balsamic Chicken with Mushrooms.

A delicious mustard that can be used to flavor any type of meat or add a kick to a sandwich.

Marinated asparagus is crunchy and full of flavor, artichoke or palm hearts perfectly match it. It is a great side dish in spring time.

Asian flavors add punch to this classic Chinese stir-fry that's so quick and easy from stovetop to plate.

This easy roasted garlic paste is so versatile and delicious, it can be spread over the pizza crust, bread, or even mixed with pasta salad. It brings the garlic and roasting flavors at the same time, but without the spiciness from the raw garlic.

This is the ultimate pound cake and it is quick and easy to make. It is moist, buttery and fluffy with the subtle flavors of vanilla and fresh lemon. Great served with sorbet or fresh berries.