Light/4 recipes

Kashmiri Meatballs (Kashmiri Koftas) recipe

Home on the Range Tuna Salad recipe

cornbread

Arugula, Potato and Leek Soup recipe

Applesauce and butter together made these muffins super moist and tasty. Used 1 cup whole wheat flour and half cup white flour, and the muffins came out very fluffy. Love pecan topping that added some nutty crunch. Had a few for breakfast, and afternoon snack.

Lots of fresh veggies and smoked tofu are tossed with a flavorful yet light soy-maple dressing.

Sophisticated presentation and awfully tasty. Chicken and asparagus mousse, decorated with asparagus tips and served with an orange butter.

Orange and ginger dressing is so refreshing, coriander spiced scallops go very well with it. Also it is so quick and easy to make.

Light fluffy cake with delicious berries and creamy, rich custard. A perfect dessert when you have a company to serve.

My version of Bobby Flay's very distinctive southwestern, egg-less potato salad from his restaurant, Mesa Grill. Make sure you pour the sauce over the potatoes while they're still warm to ensure the flavors soak in. This salad goes nicely with grilled meat, poultry or seafood.

Oven French Toast recipe

Like making omelette for breakfast, because it's easy, filling and packed with nutrients.

Chilled Curried Pumpkin Soup recipe

Grilled peaches are succulent, sweet and slightly sour with the grilling flavor. They are delicious mixed with the baby greens, creamy crumbled goat cheese, and drizzled with balsamic glaze.

Banana Bread 4 recipe

Sweet-juicy watermelon cubes, peppery arugula leaves, salty and creamy feta cheese are tossed with a light balsamic-olive oil vinaigrette. A great summer salad that adds some refresh-ness to your BBQ.