Watermelon/4 recipes

Veal and asparagus, simply prepared with the French classic Bearnaise sauce.

This scrumptious side dish is made with ghee, potatoes, green peas and a bit of garam marsala.

Steamed Salmon with Black Bean Sauce recipe

A delightful main dish that combines tender beef with the creamy richness of coconut milk. It's a perfect example of how versatile and delicious beef can be when paired with the right ingredients.

Bavarian Potato Salad recipe

A new but scrumptious side dish that can be served with baked fish or a pot roast.

Try this succulent casserole that is perfect to make when having guests over for dinner.

An old fashioned recipe that some here may recognize by other names.

The perfect make-ahead breakfast, it keeps well in the fridge for 4-5 days. The subtle flavor of lemon works beautifully with both leeks and tangy goat cheese.

This is a very simple one-bowl meal, perfect for when you don’t have the time to spend cooking after work. You can easily double or triple the recipe and use the leftovers for lunch the next day.