975 GRILLED/30 recipes
Traditional Welsh Rarebit is an open-faced grilled cheese. A thick slice of whole-grain bread is topped with a delicious cheese sauce made from beer, cheese, butter, mustard, and broiled to bubbly perfection.
This is a very colorful and tasty arrangement of marinated and then skewered and grilled vegetables and fish. The marinade, called chermoulla, is a blend of fragrant seasonings, oil, and lemon juice. In this version I've suggested my favorite vegetables for kebabs. You should choose your own favorites; some other good choices are eggplants, mushrooms, and onions.
Perach Kisan is similar to Prusah Kisan but differs in fruit and the arrangement
Vanilla is the secret ingredient in this cross-cultural sauce, which is also delicious served with grilled or roasted meats, poultry or seafood.
The pesto sauce is good on any steamed, baked, broiled, or grilled firm-fleshed fish fillet.
Here is a recipe that is mainly a dip, since the shrimp are either grilled or eaten raw with the rest of the ingredients.
The smoky flavor of grilled pork stands up to a sweet-sour glaze and aromatic pickled ginger. Although you can buy pickled ginger in Asian markets, it's easy and fun to make it yourself.
Spinach salad is a little plain, in this recipe, we add figs and walnuts into it, much more flavour. And much more nutrition!