1,174 STAR-TREK/8 recipes
Made this dish with chicken breasts, some of the fresh vegetables I had on hand. Used Asian staple ingredients for sauce and seasonings, it came out very flavorful. Served it over a bed of warm rice to make a complete and delicious meal.
I ALWAYS add tons of seasonal veggies!!! This one had snow peas, carrots, eggplant, and asian prickly zucchini!
A copycat recipe of a popular chinese chain in the US. The method used creates a super crispy skin for this roast chicken.
The name translates to pepper nuts in German, Danish and Dutch, describing their spicy taste as well as the fact that the recipe calls for a small amount of pepper.
Give twice baked potatoes an Indian twist with some delicious Indian spices.
Very simple and tasty vegetarian wrap.
Delicious! Considering a much lower fat creamy style pasta dish, this recipe definitely deserves 5 stars.
Definitely give this recipe 5 stars. We really had no idea how it would come out before we made it, and the result was outstanding...
Crunchy, refreshing and tasty. A great side dish with any barbecued meat.
La Madeleine's Tomato Basil Soup recipe
A simple seasoning recipe that can add a kick to any of your meals.
Absolutely worth the effort of preparation. The chicken tasted so delicious and packed with flavor. No need to order take-out from now on. This homemade tandoori chicken is as yummy as the restaurant one.
Definitely a five star recipe. I used salami instead of ham, because that was all I had at the moment, and it came out delicious. If you are a big fan of Chinese food and would't mind cooking in your own kitchen, you should give it a go. By the way, chow fan (fun) is how Chinese say fried rice. Happy Cooking :)
Another quick and easy way to spice up sauté of green beans. Sesame oil, ginger and a chili garlic sauce, topped with sesame seeds give haricot vert (green beans) more zing.
Star Sugar Cookies recipe
Twice baked potatoes are always welcome on the dinner tables. They are packed with deliciousness, and quite versatile to make. Such as these twice baked potatoes with gouda and pesto, definitely tummy pleasers.