Phyllo recipes

Phyllo pastry gives this pie elegant looking and crispy texture. Ricotta cheese makes the pie taste smooth and creamy. Toasted pine nuts add the nutty and tangy flavor. A delicious and light dessert on Easter's dinner table.

They are great for appetizer when you have guests to come over.

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Add some Moroccan fever to your dinner with this succulent dish made with chicken, almonds and a pinch of cinnamon.

It's a fun thing to make your own phyllo pastry, it may requires some patience, but it's well worth the efforts.