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Carrots/8 recipes

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4,794 CARROTS/8 recipes

Another Morning Glory Muffin
Another Morning Glory Muffin

A hearty muffin with lots of flavor.

Low-fat Vegetable Pot Pie
Low-fat Vegetable Pot Pie

You can use any vegetable as you wish, the pastry is made with whole wheat flour, low fat milk and a little bit butter or olive oil. It is a much healthier way to enjoy a pot pie!

Fabulous Chick-Pea Soup
Fabulous Chick-Pea Soup

The soup was creamy yet slightly chunky, which was the kind of texture I love. Served it with some homemade croutons, absolutely delicious.

Asian Udon Noodle Soup
Asian Udon Noodle Soup

Shiitake mushrooms, tofu, bok choy and carrots are cooked together with ginger, sesame oil, oyster sauce and broth. Tons of fresh and delicious flavor. Yum!

Baked Red Snapper
Baked Red Snapper

Wow, this recipe turned out great. Cooking down the wine and tomatoes really built up a huge amount of tangy flavor.

Homestyle Scalloped Potatoes and Mushrooms
Homestyle Scalloped Potatoes & Mushrooms

If you love scalloped potatoes, you will adore this scrumptious dish that is the perfect side when preparing a pot roast for dinner.

Carrot, Zucchini, Dill-Cheddar Muffins
Carrot, Zucchini, Dill-Cheddar Muffins

Easy, delicious and packed with goodness. They are great for breakfast, lunch or snack.

Phyllo Chicken Pot Pie
Phyllo Chicken Pot Pie

An excellent way to use up leftover chicken or turkey meat. The recipe uses phyllo instead of a carb-dense and high-fat pie crust, which significantly reduces the amount of calories.

Crockpot Italian Sausage Vegetable Soup
Crockpot Italian Sausage Vegetable Soup

You'll need your crockpot to make this hearty soup made with italian sausage, zucchini and chickpeas.

Basil and Ricotta Stuffed Zucchini
Basil & Ricotta Stuffed Zucchini

These stuffed zucchini are cheesy and absolutely delicious. It's an excellent way to make zucchini into a tasty dish.

Creamy Leftover Turkey, Veggies and Wild Rice Soup
Creamy Leftover Turkey, Veggies & Wild Rice Soup

Great soup, lots of textures from the different veggies, fresh clean taste with lots of meat. Seems quite healthy as well, creamy without using cream and chock full of veggies.

Lemony Glazed Turnips and Carrots
Lemony Glazed Turnips & Carrots

Turnips and carrots are cooked in the pan and glazed with lemon, thyme and brown sugar. A quick and tasty side dish.

Roasted Butternut Squash and Goat Cheese with Penne
Roasted Butternut Squash & Goat Cheese with Penne

Roasted butternut squash and onions add tons of delicious flavor, roasted walnuts and freshly chopped basil definitely give the pasta another layer of yumminess. It can be served as a main course or a side dish!

Marla Gibbs' Carrot Cake
Marla Gibbs' Carrot Cake

Moist and delicious carrot cake with cream cheese frosting will satisfy everyone.

Olive Oil Whole Wheat Scones
Olive Oil Whole Wheat Scones

Moist, fluffy and savory scones are a great accompaniment along with your main course or a handy and tasty snack.

Gingered Carrots
Gingered Carrots

Very tasty way to prepare my favorite veggie! Loved the nutmeg and ginger flavor, and the orange juice was very subtle (I used fresh squeezed).