Low sodium bread/6 recipes

Cherry Tomato Salsa recipe

Last summer, we had some fresh tomatillo from our farmer's share, then we found this recipe and gave it a try. The flavor was so good, we followed the recipe exactly, but you don't like too spicy, you can reduce the amount of the green chilis. The result will be still outstanding! It can be served warm or chilled.

Brought this salad to a pot luck recently, everyone raved about it. It was easy, simple, refreshing and delicious.

A tasty way to use up leftover turkey from Thanksgiving or Christmas dinner. It includes leeks and mushrooms along with the turkey in a traditional flaky pastry.

Bisquick Pumpkin Muffins recipe

We use zucchini to make these pancakes, with parmesan cheese and shallots, very tasty.

Frozen desserts are always welcomed, try this fresh watermelon and low-fat vanilla yogurt ice, very tasty and you no need to worry about calories and fat.

These cookies are buttery and delicious. By dipping them into melted chocolate gives them another chocolaty layer that make these cookies taste even better. Great treats at your Christmas party.

Delicately flavored crab stuffed between fillets of buttery and flaky Dover sole. It's a match made in heaven and the ingredients perfectly compliment each other. Best of all it's quite quick and fairly easy to make!

This version of bratwurt (German sausage) contains just pork.

Bev's Green Bean Casserole recipe

Whole Wheat Bread for the Zojirushi recipe

Coconut macaroons fit for the President of the United States.

A lively fresh appetizer perfect for the summer. Mint and oregano brightness the couscous toped with fried tomatoes, almonds and a bit of salty feta.

A rich and decadent frittata packed with a variety of seafood.

Roasted Poblano pepper along with a filling bean and Jack cheese grilled to perfection.