Green-onion/6 recipes

Almost caramelized onion never fails to add the flavor into dish, which is used in this recipe; steamed brussels sprouts were added at the end after onions were caramelized, which brought the tons of flavor into sprouts, toasted pistachios added some crunchiness and nutty taste. This has become one of our favorite ways to cook brussels sprouts.

Enchiladas is one popular Mexican food, this version uses black beans enriched with onions, garlic and cumin as the filling and salsa verde for the sauce.

It is corn season, so many fresh and sweet corn, we use them with sour cream and red pepper, some scallions and fresh cilantro, give the corn very rich flavor, and this is a very healthy way to cook corn too, enloy summer and corn!

Excellent! Very easy to put together. Would be good with shrimp, also!

Loaded with veggies and with a hint of sweetness, this chili recipe has been my family's favorite for many, many years.

A savory bean and ham soup that is simmered to perfection in your crockpot or slow cooker.

An easy to prep quiche with canned tuna. Sometimes easy is good.

By following the simple steps, you will be able to make a great companion for tortilla chips, tacos and sandwiches!

Creamy, buttery, sweet and fluffy.

Hearty crock pot soup with lentils and lots of veggies.

Give twice baked potatoes an Indian twist with some delicious Indian spices.

A copycat recipe of a popular chinese chain in the US. The method used creates a super crispy skin for this roast chicken.

Frittata is easy and versatile to make, and tastes delicious. Had some zucchini and cherry tomato on hand, also having fresh mint and basil leaves growing in the garden. Needless to say, it came out super delicious.

Tired of cooking chicken the plain old style? How about making it Thai style this time! And with a hint of tamarind added to it, there is no way you can keep yourself from licking the last morsel of it left off the plate. What’s more? It is quick and easy to make and can be prepared in a jiffy whenever you have unannounced guests at home. A classic Thai recipe, this sweet and sour chicken stir fry even though is a meal by itself but when served with fragrant jasmine rice they take the eating experience to a whole new level. Try is right away!

A hearty and scrumptious tuna casserole made with green peas and cream of mushroom soup.

Without pancetta or prosciutto, these small treats are still very yummy, with some balsamic glaze drizzling on top. Everyone wants some extra ones.