Pate/3 recipes

Another salad substitute that's both scrumptious and entertaining for dinner with family or friends.

All Time Favourite Melting Moments recipe

A little of this warm, spicy blend goes a long way. Coming from North India, where meat is eaten more frequently than in the South, it is the kind of masala that's popular as an accompaniment for almost any meat dish, as a condiment or in the sauce.

Corned Beef Brisket with Vegetables and Horseradish Sauce recipe

Sprinkle some salt inside the cored tomatoes, let drain for about half an hour, with this method you will enjoy these tasty and succulent stuffed tomatoes.

Sweet and tart with the perfect flake-to-crunch ratio. It's all about the butter pats.