Collard green/10 recipes

Good olive oil, a few sage sprigs, fresh lemon strips, sweet baby peppers, garlics and mixed Italian olives are sauteed in a pan, and they come out delicious and flavorful. Serve it with some warm crusted bread, you will be additive to these yummy bites after the first attempt.

Easy to make, and it was packed with deliciousness and great texture. Will be making this dish very often.

A simple and scrumptious dish made with rice, green and red lentils and grated coconut.

Creamy yet refreshing. The salmon and new potatoes were tossed with a creamy dressing, and it was so tasty.

Quick, easy and very tasty! Made this recipe a few days ago, it was simply delicious and we served it with fried rice that we made with the leftover rice. A delicious combination, and both of them together made a great meal.

Scallions rolled up with cream cheese and sliced ham. 3 ingredients and super quick and easy to make.

A chapti (whole-wheat roti) stuffed with paneer (farmers cheese) enriched with Indian spices.

A fantastic non-pork sausage packed with Asian flair.

Lovely mingle of flavours. I toasted the walnets. Used dried tarragon but soaked in the oils w/orgainc cider vinegar in advance. Oh yeah and added 1 clove of finely minced garlic. A big hit with or without the garlic. High class side dish using the fresh beans from my local country road farmer.

A delicious saw, love the idea of adding black bean into this crunchy and tasty slaw. The soy-ginger dressing goes deliciously well with all the veggies. A great side dish to be aside with summer BBQ.

Very easy to make, and packed with deliciousness. I ate it directly without anything else aside, like a whole meal for me. You can stir in one or two scrambled eggs at the end of the cooking to boost the protein.

This is called the Giuseppe Taco, we got the recipe from El Gastronomo Vagabundo taco truck.

Just like the name of the dish, this new potato salad is ideal on a hot summer day.

Creamy Baked Potato Soup with Bacon and Cheddar recipe

Quite tasty and filling. I used black bean instead of pinto beans, I also squeezed half of the lime juice into the dressing, and I omitted the tomatoes that I didn't have on hand. I did think a ripe yet juice tomatoes would add more great flavor. Served it on a bed of lettuce and home-baked tortilla chips.