Eggs/15 recipes
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19,193 EGGS/15 recipes
In Japan, miso soup is a traditional breakfast food–sipped hot, directly from the bowl. It is incredibly simple to prepare and can be put together in roughly the same amount of time it takes to brew a cup of tea. You can transfer the soup to a wide-neck thermos and take it to work for a nourishing mid-morning break as well. Miso has numerous health benefits, but is especially renowned for its probiotics properties, which help balance intestinal flora. It also contains good amounts of vitamin B12.
These are better then the average peanut butter cookie and really do melt in your mouth!
Master Chef recipe from Australian Junior master chef.
A rich coffee favored beverage!
Use this creme anglaise to serve with gingerbread or coffee cake, absolutely delicious!
Not too watery, not too heavy, this recipe is just right! Once again, I often adjust measurements and go by feel!
With freshly picked spring asparagus, there are so many delicious ways to enjoy it. Such as this roasted crispy and cheesy parmesan coated asparagus recipe, it is quick and easy to make, and the flavor is just outstanding, it can be a simple snack, side dish or a light appetizer to impress your company.
The tartness of the lemons is great with the sweet crust and meringue topping. Perfect in summer.
Chocolate Chips Banana Bread Pudding recipe
Shortbread crust and lots of fresh plums, simple ingredients make this delicious plum tart!
