4,260 VEGETARIAN/164 recipes
Easy to make, and it was packed with deliciousness and great texture. Will be making this dish very often.
Fresh figs are all over the market right now. This grilled figs arugula salad is ideal for you to enjoy these sweet seasonal figs.
Takes no time to make, and it tastes divine.
Grated Potato Pancakes recipe
Elegant Pureed Roasted Eggplant w/ Tahini.
This is called the Giuseppe Taco, we got the recipe from El Gastronomo Vagabundo taco truck.
Quick, easy, and refreshingly delicious. I used Roma tomatoes, cored and finely chopped them. Used freshly seeded jalapeno peppers only. You don't need the store-bought usually over-salted salsa. This homemade version tastes great and much better for you :)
This flavorful dhal is easy to make, and it's great with some Indian naan bread and cucumber rati.
Quiche cups are about the easiest, quickest, most portable paleo dish out there. And I can’t get enough. These bacon, apple, and kale cups are scrumdiddlyumptious, and the pear and ginger ones are pretty good too. I suppose it depends on your palette. Ginger is not my flavor of choice. Lesson learned. These zucchini cups have, oh…3 ingredients. Plus salt and pepper. Plus they’re Portable, Paleo and Parent-approved. It’s a trifecta of Pleasant Perfection (or healthy Progress).
A chapti (whole-wheat roti) stuffed with paneer (farmers cheese) enriched with Indian spices.
Vegetable Korma is a delicious combination of several vegetables in a creamy sauce. It is often served in Indian restaurants. Korma can be served with any Indian bread or rice.
A great dish for breakfast or brunch.
A simple and scrumptious dish made with rice, green and red lentils and grated coconut.
A delicious saw, love the idea of adding black bean into this crunchy and tasty slaw. The soy-ginger dressing goes deliciously well with all the veggies. A great side dish to be aside with summer BBQ.
Very easy to make, and packed with deliciousness. I ate it directly without anything else aside, like a whole meal for me. You can stir in one or two scrambled eggs at the end of the cooking to boost the protein.