Onion soup/26 recipes

German Bacon Potato Soup recipe

Onion and Potato Soup recipe

Excellent! Very easy to put together. Would be good with shrimp, also!

A good way to use up your leftover bread with this garlicky roasted tomato and onion soup! Tons of roasting flavours brings the soup to another level.

Loaded with veggies and with a hint of sweetness, this chili recipe has been my family's favorite for many, many years.

A hearty and scrumptious tuna casserole made with green peas and cream of mushroom soup.

Frittata is easy and versatile to make, and tastes delicious. Had some zucchini and cherry tomato on hand, also having fresh mint and basil leaves growing in the garden. Needless to say, it came out super delicious.

Tired of cooking chicken the plain old style? How about making it Thai style this time! And with a hint of tamarind added to it, there is no way you can keep yourself from licking the last morsel of it left off the plate. What’s more? It is quick and easy to make and can be prepared in a jiffy whenever you have unannounced guests at home. A classic Thai recipe, this sweet and sour chicken stir fry even though is a meal by itself but when served with fragrant jasmine rice they take the eating experience to a whole new level. Try is right away!

An easy to prep quiche with canned tuna. Sometimes easy is good.

Enchiladas is one popular Mexican food, this version uses black beans enriched with onions, garlic and cumin as the filling and salsa verde for the sauce.

Give twice baked potatoes an Indian twist with some delicious Indian spices.

Without pancetta or prosciutto, these small treats are still very yummy, with some balsamic glaze drizzling on top. Everyone wants some extra ones.

A copycat recipe of a popular chinese chain in the US. The method used creates a super crispy skin for this roast chicken.

Quick, easy, tasty and creamy way to prepare carrots in a rich creamy sauce.

A delicious soup that's perfect to enjoy while watching the leaves fall from the trees on a cool Autumn day.

This focaccia turns out crusty outside and fluffy inside, onion and sage add the deliciously refreshing flavor, mozzarella gives the mildly cheesy flavor, and olive oil brings the tang to the bread. Eating it plain is absolutely tasty and it can be made into a delicious sandwich!