7,806 CHOCOLATE SCOTCH CLUSTERS/4 recipes
Tender-crisp green beans added the nice crunch to the salad. The peppery arugula and the final touch of creamy goat cheese were the musts. Definitely will make it again!
Triple Chocolate Bundt Cake recipe
I seasoned the fish with a bit salt and black pepper, cooked the asparagus in a hot skillet with a bit olive oil and freshly minced garlic, then seasoned with salt and black pepper, baked for 10 minutes, and it came out absolutely delicious and super light!
For an easy to make snack that is perfect to have in the freezer for any sweet cravings, these delicious ice-cream banana pops are a must try. These are made with melted dark chocolate, but you could try a making a chocolate ganache with cacao and maple syrup too.
You had the choice of carrot cake or brownies in this week’s NutriPic – and brownies won the vote, so here’s your healthy, chocolatey and delicious recipe.
Beets and carrots are both earthy vegetables, roasting really help to enhance the great taste, tossed with light vinaigrette and peppery arugula, a tasty salad that goes well with any kind of main course.
Chocolate-Chip Cookie Muffins recipe
Chocolate Cream Cheese Brownies recipe
Commercial-Style Oatmeal, Chocolate Chip, Raisin Cookies recipe
Chocolate Butterscotch Brownies recipe
Rich Orange-Chocolate Truffles recipe
A savory and hearty soup made with succulent beef, hot chili sauce and bean sprouts.
The original version that inspired this recipe was incredibly rich using whipping cream for the cream sauce and delivering a whopping 16 grams of saturated fat per serving. 85% of the calories came from fat! This version has only 4 grams of saturated fat and cuts the calorie count from 269 to 121, is still delicious and rich tasting.
Pumpkin Chocolate Chip Muffins recipe