Eggs/15 recipes

Tasty, moist, delicious, not dense!

These muffins are really good, just like recipe says they turned out super moist, the low-fat yogurt definitely added lots of moisture; and without any butter or oil, they were much lighter and super delicious!

Non-Fat Blueberry Muffins recipe

The name translates to pepper nuts in German, Danish and Dutch, describing their spicy taste as well as the fact that the recipe calls for a small amount of pepper.

Become a champion with these soft, delicious cookies that will keep people reaching for the cookie jar.

Great for breakfast or anytime with a hot cup of java.

Easy to make, and everyone loved them.

Who doesn't love cinnamon rolls? Probably everyone does. How can you not love these yummy rolls that are made with pumpkin puree and whole wheat flour. They are packed with goodness and taste delicious. Light and fluffy in the inside, golden-brown on the outside with warm cinnamon and brown sugar.

A classic passover Matzah ball soup that simply delicious. No need to be Jewish to enjoy this chicken soup recipe.

These blueberry muffins are very moist and has a great coffee cake like texture, just like the name. They are made with whole wheat flour, canola oil, applesauce and a bit butter. Great muffins at any time of the day. Nobody can resist these muffins.

Best Ever French Bread recipe

Buttermilk, raisins and honey flavor this old fashioned soda bread.

Asparagus and bacon are a match made in heaven. Baked into a quiche it's prefect for a Sunday brunch. Quite easy to prepare if you use a ready made pie shell.

The perfect scrumptious snack that can brighten anyone's day at the breakfast table!

This cake is very moist, rich and decadent, and yields at least 12 servings.

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