Chinese/51 recipes

This stir fry is made with lean pork, variety of vegetables, and Chinese seasonings. It' quick, easy and very tasty, serve it over a bed of rie, a great busy weeknight meal.

General Tso's Chicken recipe.

Bob's General Tso's Chicken recipe

Beef with Asparagus recipe

This Chinese invention is loved by Thais, who serve salty eggs as a contrast to the incendiary heat of a green curry or a bland dish. Kai kem is traditionally made with duck's eggs, which are cured for several weeks in a simple salt brine. Once cured, they keep for many months at room temperature, and are boiled when it's time to eat them.

Here's a recipe for Chow Mein which is a pretty classic application using pan fried noodles.