Yellow potato/30 recipes

Butternut Squash Chowder recipe

A cheesy and scrumptious side dish that goes perfect with mashed potatoes or any pasta dish.

This creamy and flavorful new potato salad is a great side dish with any summer BBQs.

Asian Carrot Soup recipe

This cod linguine packs all the flavour of the ancient dish that inspired it, and can be prepared in 30 minutes or less. Capers and anchovies shine alongside honey and balsamic, and plenty of herbs add depth to this recipe. Cod provides essential B vitamins, is an excellent source of protein, and contains potassium and healthy omega-3 fatty acids. This meal quickly comes together for a delicious, healthy weeknight dinner that’s more soFISHticated than your typical pasta dish.

Quick-easy to make, and it tastes delicious. This is a dairy-free flatbread, garlic-infused olive oil is brushed over the bread dough and topped with onions, bell peppers, olives and pineapples that are being seasoned.

The quintessential Indian-Singaporean meal accompaniment. Unfortunately, all too often it is made using highly processed white flour and margarine. Here, the parathas are made with whole-wheat flour (you could also try using spelt flour) and stuffed with peas and potatoes, for a lighter but more wholesome take on the original. Serve hot with yoghurt and herbs.

Vegetable Soup with Lentils (Vegan) recipe

So moist and delicious. These muffins are one of our favorites for breakfast or snack.

My favorite way to use a sweet squash or sweet potato!

Ground beef curry with potato or chick peas

Pan-fried monkfish, served with bunya nut hash, rocket and macadamia nut pesto

Chilled Leek and Potato Soup recipe

Very Creamy Corn-Potato Soup recipe

These are a daycare standard

Renowned for their deliciously different and fresh flavours, Fire & Stone gets into the Christmas spirit with a festive red wine gravy base topped with a medley of roast turkey breast, Brussels sprouts sautéed with pancetta, melted brie, roast potatoes, chipolatas and stuffing, finished with cranberry sauce and chopped parsley.