France/6 recipes

:)

In this recipe, chayote's delicate texture and taste combine with almonds, sugar, brandy, eggs, cream, raisins and sponge cake to make an elegant pudding-like filling for the pale-green shells.

Perfectly poached eggs tops artichoke hearts and luscious Bearnaise sauce. You might just think you're in France.

Clam Casserole recipe

Guy's Chinese Chicken recipe

Frozen Coconut Pie recipe