Shrimp-crab-fondue/14 recipes

A quick, easy and delicious stir-fry, serve it over a bed of rice, yum!

A rich and decadent frittata packed with a variety of seafood.

Indian inspired curry shrimp with pumpkin, tons of flavour!

This easy yet tasty recipe is a great way to maintain the texture of asparagus. Tender but still crispy. The Chinese seasoning including soy sauce, sichuan oil, garlic, ginger and rice vinegar really brings tons of flavour into the dish. Serve it with cooked brown rice to make a wholesome meal.

A delicious way to enjoy cherry tomatoes. We have lots of cherry tomatoes growing at our backyard, they are juicy, sweet and screaming the ripeness to us. This recipe is a perfect fit, simple ingredients, easy to make, and it tastes absolutely delicious.

The combination of orange and spices paired with dark chocolate makes these pretty cookies from Mary LaRock of Waukesha unique and delicious. Their interesting shape enhances any cookie platter.

Cheesy, crispy and tasty. These phyllo rolls are great for a fancy appetizer, or a side dish, or a simply delicious main dish.

Almost all my sauce is inside florets and around shrimps. I like it because broccoli florets taste delicious with the quite strong garlic flavor of the sauce.

Put down the take-out menus, and make this Chinese favorite in the comfort of your home.

A creamy and scrumptious pasta salad made with bell peppers, pasta shells and a delicious seafood mix.

Easy to make but incredibly delicious. Perfect for a healthy life.

Rich and dense sauce that's perfect for shrimp, scallops or salmon.

Make this creamy yet tasty shrimp curry for dinner, serve it with some steamed rice, top with yogurt, and/or some toasted cashew nuts, raisins, cilantros or scallions.

Avocado crab salad served in avocado halfs. Makes an awesome presentation.

A succulent shrimp dish that's made with coconut milk and red chili peppers and cooked to perfection.