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2,047 SAGE/9 recipes

Parmesan and Sage Rice
Parmesan & Sage Rice

An easy side dish for poultry. I also have used fresh sage leaves, minced. It's easy, tasty, and versatile.

Alpine Mushroom Pasta
Alpine Mushroom Pasta

A Northern Italian variation on pasta. Cabbage with pasta makes this dish more filling and is dressed with a light white wine sauce. Quick and easy to prepare.

Roasted Vegetable Lasagna
Roasted Vegetable Lasagna

Roasted vegetables give lasagna amazingly good flavor!

Puree of Yellow Squash Soup
Puree of Yellow Squash Soup

Puree of Yellow Squash Soup recipe

Caribou Meat Pie
Caribou Meat Pie

A delicious meat pie is great at Christmas. Feel free to use ground beef, pork, lamb or a combination of different meats. Make a few of these meat pies a few weeks in advance, then freeze them in the freezer. Reheat it in the oven directly out of the freezer just before serving.

Bailey's Irish Cream Mousse Pie
Bailey's Irish Cream Mousse Pie

Fluffy light cream pie great for St. Patrick's Day or anytime you want to impress your guests with this decadent dessert.

Five Cheese Quiche
Five Cheese Quiche

Five cheeses made these tarts super cheesy, oozy and tasty. We made our own pastries that were buttery and flakey, also we used mini tartlets instead of 9-inch tart pan.

Easy Quiche Crust
Easy Quiche Crust

An easy to prepare pie or quiche crust. Makes enough for on 9 inch pie shell or for several mini-quiche pans.

Sage Fried Baby Peppers, Garlic and Olives
Sage Fried Baby Peppers, Garlic & Olives

Good olive oil, a few sage sprigs, fresh lemon strips, sweet baby peppers, garlics and mixed Italian olives are sauteed in a pan, and they come out delicious and flavorful. Serve it with some warm crusted bread, you will be additive to these yummy bites after the first attempt.

Alpine Baked Pasta
Alpine Baked Pasta

Try something different when it comes to pasta with this delicious dish made with spinach and Fortina cheese.

Herbed Turkey and Dressing
Herbed Turkey & Dressing

Bring a new look to the holiday with this succulent dish that rounds out any family tradition.

Deep-Dish Leftover Turkey Pot Pie
Deep-Dish Leftover Turkey Pot Pie

Very good and light. By using phyllo (filo) pastry instead of the traditional goopy pastry this recipe cuts down on the fat and yields more turkey flavor.

No Fuss Tuna Quiche
No Fuss Tuna Quiche

An easy to prep quiche with canned tuna. Sometimes easy is good.

Hearty Vegetarian Minestrone
Hearty Vegetarian Minestrone

A hearty vegetarian version of my favorite soup. It's easy to make it vegetarian by using roasted vegetable stock instead of beef stock. By adding a leftover parmesan rind (I save them in the freezer for this soup) it adds extra flavor. (optional)

Easy and Yummy Banana Cream Pie
Easy & Yummy Banana Cream Pie

Easy to make and tastes delicious. A great pie for a party.