Rum meatballs/30 recipes

A steamed Christmas treat served with white rum sauce.

Cajun Coffee recipe

Italian Meatballs and Spaghetti recipe

No frying or splatters! Use a mini-muffin pan for an easy way to make perfect meatballs every time.

A quick and easy way to make pickled beets, you don't have to wait for days, or do the canning process. Within 30 minutes, you will be able to enjoy these delicious picked beets.

Super easy sweet and slightly spicy meatballs using your slow cooker.

Chocolate Cream Rum Balls recipe

Try something new when it comes to meatballs with this tasty recipe that uses mushrooms, cheese and oregano.

Snow peas, carrots and water chestnuts give this stir-fry the very crunchy texture, and the Asian sauce adds the sweetness, sourness and spiciness. A quick, easy and tasty stir-fry is great for a weeknight.

A slow cooker chili that uses wild rice meatballs (store-bought to save time), black beans along with traditional chili seasonings.

This was a common meal in German blue collar working class families. It is still very popular on buffets, and even used to become "hip" recently for people who got bored with mussels, salmon or caviar on buffets. People in old times often did not use ground meat, but ground cheap meat leftovers. This used to be pub food in the very old times in Germany as you could store it for a long time - no fridge was around at that time, only a pantry. It is perfect as a cold snack for long road trips.

Saw a similar recipe on GMA a few months ago, but wanted to put our own spin on it. It's a little time-consuming to make the teeny little meatballs, but definitely worth it! We call it a "stoup" (Thank you Rachael Ray) because it has a pretty thick consistency. If you have leftovers, you'll need to add more water or chicken broth, because the orzo really absorbs all the liquid.

If you're tired of meat, then try these scrumptious turkey meatballs that are bound to be gobbled up in seconds!

Easy and delicious. I cheated a bit by topping with canned milk chocolate frosting that I nuked for 30 seconds to make it easier to spread. I refrigerated the cake 8 hours before cutting.

Cranberry Orange Pound Cake with Butter Rum Sauce recipe